Zusammenfassung: |
The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not be counteracted by addition of L-amino acid or glycine; it is increased by K2CO3. After 28 transfers, all ᴅ-amino acid used in these experiments lead to reduction or complete loss of virulence. It can be assumed that ᴅ-amino acids induce independently loss of virulence and inhibition of growth.
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Lizenzbestimmungen: |
CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/
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Publikationstyp: |
Article |
Publikationsstatus: |
publishedVersion |
Erstveröffentlichung: |
1965 |
Schlagwörter (englisch): |
amino acid, carbonic acid derivative, glycine, potassium, Agrobacterium, article, culture medium, growth, development and aging, in vitro study, virulence, Agrobacterium, Amino Acids, Carbonates, Culture Media, Glycine, In Vitro, Potassium, Virulence
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Fachliche Zuordnung (DDC): |
540 | Chemie
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