dc.identifier.uri | http://dx.doi.org/10.15488/2404 | |
dc.identifier.uri | http://www.repo.uni-hannover.de/handle/123456789/2430 | |
dc.contributor.author | Bopp, M. | |
dc.date.accessioned | 2017-11-24T09:37:02Z | |
dc.date.available | 2017-11-24T09:37:02Z | |
dc.date.issued | 1965 | |
dc.identifier.citation | Bopp, M.: Die Hemmung von Agrobacterium tumefaciens durch D-Aminosäuren. In: Zeitschrift für Naturforschung - Section B Journal of Chemical Sciences 20 (1965), Nr. 9, S. 899-905. DOI: https://doi.org/10.1515/znb-1965-0914 | |
dc.description.abstract | The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not be counteracted by addition of L-amino acid or glycine; it is increased by K2CO3. After 28 transfers, all ᴅ-amino acid used in these experiments lead to reduction or complete loss of virulence. It can be assumed that ᴅ-amino acids induce independently loss of virulence and inhibition of growth. | eng |
dc.language.iso | ger | |
dc.publisher | Berlin : De Gruyter | |
dc.relation.ispartofseries | Zeitschrift für Naturforschung - Section B Journal of Chemical Sciences 20 (1965), Nr. 9 | |
dc.rights | CC BY-NC-ND 3.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | amino acid | eng |
dc.subject | carbonic acid derivative | eng |
dc.subject | glycine | eng |
dc.subject | potassium | eng |
dc.subject | Agrobacterium | eng |
dc.subject | article | eng |
dc.subject | culture medium | eng |
dc.subject | growth, development and aging | eng |
dc.subject | in vitro study | eng |
dc.subject | virulence | eng |
dc.subject | Agrobacterium | eng |
dc.subject | Amino Acids | eng |
dc.subject | Carbonates | eng |
dc.subject | Culture Media | eng |
dc.subject | Glycine | eng |
dc.subject | In Vitro | eng |
dc.subject | Potassium | eng |
dc.subject | Virulence | eng |
dc.subject.ddc | 540 | Chemie | ger |
dc.title | Die Hemmung von Agrobacterium tumefaciens durch D-Aminosäuren | ger |
dc.type | Article | |
dc.type | Text | |
dc.relation.essn | 1865-7117 | |
dc.relation.issn | 0932-0776 | |
dc.relation.doi | https://doi.org/10.1515/znb-1965-0914 | |
dc.bibliographicCitation.issue | 9 | |
dc.bibliographicCitation.volume | 20 | |
dc.bibliographicCitation.firstPage | 899 | |
dc.bibliographicCitation.lastPage | 905 | |
dc.description.version | publishedVersion | |
tib.accessRights | frei zug�nglich |
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