Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

Trif, Monica; Rusu, Alexandru; Esatbeyoglu, Tuba; Ozogul, Fatih

Original version

Trif, M.; Rusu, A.; Esatbeyoglu, T.; Ozogul, F.: Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. In: Frontiers in Sustainable Food Systems 8 (2024), 1339162. DOI: https://doi.org/10.3389/fsufs.2024.1339162

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/17219

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Abstract:
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License of this version:	CC BY 4.0 Unported - https://creativecommons.org/licenses/by/4.0
Publication type:	Article
Publishing status:	publishedVersion
Publication date:	2024
Keywords english:	dietary patterns, environment, health, nutrients, sustainable diet
DDC:	630 \| Landwirtschaft, Veterinärmedizin

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Naturwissenschaftliche Fakultät
Frei zugängliche Publikationen aus der Naturwissenschaftlichen Fakultät

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