dc.identifier.uri |
http://dx.doi.org/10.15488/17219 |
|
dc.identifier.uri |
https://www.repo.uni-hannover.de/handle/123456789/17347 |
|
dc.contributor.author |
Trif, Monica
|
|
dc.contributor.author |
Rusu, Alexandru
|
|
dc.contributor.author |
Esatbeyoglu, Tuba
|
|
dc.contributor.author |
Ozogul, Fatih
|
|
dc.date.accessioned |
2024-04-25T08:14:05Z |
|
dc.date.available |
2024-04-25T08:14:05Z |
|
dc.date.issued |
2024 |
|
dc.identifier.citation |
Trif, M.; Rusu, A.; Esatbeyoglu, T.; Ozogul, F.: Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. In: Frontiers in Sustainable Food Systems 8 (2024), 1339162. DOI: https://doi.org/10.3389/fsufs.2024.1339162 |
|
dc.description.abstract |
[No abstract available] |
eng |
dc.language.iso |
eng |
|
dc.publisher |
Lausanne : Frontiers Media |
|
dc.relation.ispartofseries |
Frontiers in Sustainable Food Systems 8 (2024) |
|
dc.rights |
CC BY 4.0 Unported |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0 |
|
dc.subject |
dietary patterns |
eng |
dc.subject |
environment |
eng |
dc.subject |
health |
eng |
dc.subject |
nutrients |
eng |
dc.subject |
sustainable diet |
eng |
dc.subject.ddc |
630 | Landwirtschaft, Veterinärmedizin
|
|
dc.title |
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II |
eng |
dc.type |
Article |
|
dc.type |
Text |
|
dc.relation.essn |
2571-581X |
|
dc.relation.doi |
https://doi.org/10.3389/fsufs.2024.1339162 |
|
dc.bibliographicCitation.volume |
8 |
|
dc.bibliographicCitation.firstPage |
1339162 |
|
dc.description.version |
publishedVersion |
eng |
tib.accessRights |
frei zug�nglich |
|
dc.bibliographicCitation.articleNumber |
1339162 |
|