Siebert, M.; Krings, U.; Günther, T.; Fragalas, A.; Berger, R.G.: Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate. In: Journal of the Science of Food and Agriculture 102 (2021), Nr. 5, S. 2179-2182. DOI:
https://doi.org/10.1002/jsfa.11547