Browsing Naturwissenschaftliche Fakultät by Subject "functional foods"

Browsing Naturwissenschaftliche Fakultät by Subject "functional foods"

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  • Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2024)
    In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - ...
  • Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2023)
    Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications ...

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