Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors

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dc.identifier.uri http://dx.doi.org/10.15488/12747
dc.identifier.uri https://www.repo.uni-hannover.de/handle/123456789/12847
dc.contributor.author Ramadan, Nehal S.
dc.contributor.author El-Sayed, Nabil H.
dc.contributor.author El-Toumy, Sayed A.
dc.contributor.author Mohamed, Doha Abdou
dc.contributor.author Aziz, Zeinab Abdel
dc.contributor.author Marzouk, Mohamed Sobhy
dc.contributor.author Esatbeyoglu, Tuba
dc.contributor.author Farag, Mohamed A.
dc.contributor.author Shimizu, Kuniyoshi
dc.date.accessioned 2022-09-08T12:03:16Z
dc.date.available 2022-09-08T12:03:16Z
dc.date.issued 2022
dc.identifier.citation Ramadan, N.S.; El-Sayed, N.H.; El-Toumy, S.A.; Mohamed, D.A.; Aziz, Z.A. et al.: Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors. In: Molecules : a journal of synthetic chemistry and natural product chemistry 27 (2022), Nr. 16, 5159. DOI: https://doi.org/10.3390/molecules27165159
dc.description.abstract Averrhoa carambola L. is reported for its anti-obese and anti-diabetic activities. The present study aimed to investigate its aqueous methanol leaf extract (CLL) in vivo anti-obese activity along with the isolation and identification of bioactive compounds and their in vitro α-glucosidase inhibition assessment. CLL improved all obesity complications and exhibited significant activity in an obese rat model. Fourteen compounds, including four flavone glycosides (1–4) and ten dihydrochalcone glycosides (5–12), were isolated and identified using spectroscopic techniques. New compounds identified in planta included (1) apigenin 6-C-(2-deoxy-β-D-galactopyranoside)-7-O-β-D-quinovopyranoside, (8) phloretin 3′-C-(2-O-(E)-cinnamoyl-3-O-β-D-fucopyranosyl-4-O-acetyl)-β-D-fucopyranosyl-6′-O-β-D fucopyranosyl-(1/2)-α-L arabinofuranoside, (11a) phloretin3′-C-(2-O-(E)-p-coumaroyl-3-O-β-D-fucosyl-4-O-acetyl)-β-D-fucosyl-6′-O-(2-O-β-D-fucosyl)-α-L-arabinofuranoside, (11b) phloretin3′-C-(2-O-(Z)-p-coumaroyl-3-O-β-D-fucosyl-4-O-acetyl)-β-D-fucosyl-6′-O-(2-O-β-D-fucosyl)-α-L-arabinofuranoside. Carambolaside M (5), carambolaside Ia (6), carambolaside J (7), carambolaside I (9), carambolaside P (10a), carambolaside O (10b), and carambolaside Q (12), which are reported for the first time from A. carambola L. leaves, whereas luteolin 6-C-α-L-rhamnopyranosyl-(1-2)-β-D-fucopyranoside (2), apigenin 6-C-β-D-galactopyranoside (3), and apigenin 6-C-α-L-rhamnopyranosyl-(1-2)-β-L-fucopyranoside (4) are isolated for the first time from Family. Oxalidaceae. In vitro α-glucosidase inhibitory activity revealed the potential efficacy of flavone glycosides, viz., 1, 2, 3, and 4 as antidiabetic agents. In contrast, dihydrochalcone glycosides (5–11) showed weak activity, except for compound 12, which showed relatively strong activity. eng
dc.language.iso eng
dc.publisher Basel : MDPI
dc.relation.ispartofseries Molecules : a journal of synthetic chemistry and natural product chemistry 27 (2022), Nr. 16
dc.rights CC BY 4.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject antidiabetic eng
dc.subject Averrhoa carambola L. eng
dc.subject dihydrochalcone eng
dc.subject flavone glycosides eng
dc.subject obesity eng
dc.subject Oxalidaceae eng
dc.subject type 2 diabetes eng
dc.subject.ddc 540 | Chemie ger
dc.title Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors
dc.type Article
dc.type Text
dc.relation.essn 1420-3049
dc.relation.doi https://doi.org/10.3390/molecules27165159
dc.bibliographicCitation.issue 16
dc.bibliographicCitation.volume 27
dc.bibliographicCitation.firstPage 5159
dc.description.version publishedVersion
tib.accessRights frei zug�nglich


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