dc.identifier.uri |
http://dx.doi.org/10.15488/12734 |
|
dc.identifier.uri |
https://www.repo.uni-hannover.de/handle/123456789/12834 |
|
dc.contributor.author |
Ozkan, Gulay
|
|
dc.contributor.author |
Esatbeyoglu, Tuba
|
|
dc.contributor.author |
Capanoglu, Esra
|
|
dc.date.accessioned |
2022-09-08T07:59:16Z |
|
dc.date.available |
2022-09-08T07:59:16Z |
|
dc.date.issued |
2022 |
|
dc.identifier.citation |
Ozkan, G.; Esatbeyoglu, T.; Capanoglu, E.: Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing. In: Foods : open access journal 11 (2022), Nr. 13, 1955. DOI: https://doi.org/10.3390/foods11131955 |
|
dc.description.abstract |
In this study, the in vitro bioavailability of rosehip infusion phenolics, mainly catechin, as a response to conventional and non-thermal treatments by combining gastrointestinal digestion and a Caco-2 cell culture model, was investigated. After application of thermal treatment (TT, 85 °C/10 min), high pressure (HPP, 600 MPa/5 min) or pulsed electric field (PEF, 15 kJ/kg) processing, all samples were subjected to simulated gastrointestinal digestion. Then, the amount of maximum non-toxic digest ratio was determined by the cytotoxicity sulforhodamine B (SRB) assay. Next, Caco-2 cells were exposed to 1:5 (v/v) times diluted digests in order to simulate the transepithelial transportation of catechin. Results showed that non-thermally processed samples (5.19 and 4.62% for HPP and PEF, respectively) exhibited greater transportation across the epithelial cell layer compared to than that of the TT-treated sample (3.42%). The present study highlighted that HPP and PEF, as non-thermal treatments at optimized conditions for infusions or beverages, can be utilized in order to enhance the nutritional quality of the final products. |
eng |
dc.language.iso |
eng |
|
dc.publisher |
Basel : MDPI |
|
dc.relation.ispartofseries |
Foods : open access journal 11 (2022), Nr. 13 |
|
dc.rights |
CC BY 4.0 Unported |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
|
dc.subject |
bioactive compounds |
eng |
dc.subject |
LC-MS |
eng |
dc.subject |
transepithelial transport |
eng |
dc.subject |
metabolic fate |
eng |
dc.subject |
Caco-2 cell culture |
eng |
dc.subject |
non-thermal processing |
eng |
dc.subject.ddc |
630 | Landwirtschaft, Veterinärmedizin
|
ger |
dc.subject.ddc |
640 | Hauswirtschaft und Familienleben
|
ger |
dc.title |
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing |
|
dc.type |
Article |
|
dc.type |
Text |
|
dc.relation.essn |
2304-8158 |
|
dc.relation.doi |
https://doi.org/10.3390/foods11131955 |
|
dc.bibliographicCitation.issue |
13 |
|
dc.bibliographicCitation.volume |
11 |
|
dc.bibliographicCitation.firstPage |
1955 |
|
dc.description.version |
publishedVersion |
|
tib.accessRights |
frei zug�nglich |
|