Hardjosuwito, D.; Voswinckel, T.; Bausch, E.: The Acceptance Of The Blockchain Technology In Food Supply Chains – A Literature Review. In: Herberger, D.; Hübner, M. (Eds.): Proceedings of the Conference on Production Systems and Logistics : CPSL 2021. Hannover : publish-Ing., 2021, S. 370-381. DOI:
https://doi.org/10.15488/11303
Zusammenfassung: |
The blockchain technology has been increasingly applied in industrial use-cases in recent years. Although
the food industry fits in particular with the requirements for blockchain applications, since the actors barely
know each other and trust plays a crucial role, it is not widely established in the food industry. There are
efforts to increase transparency and enable traceability in food supply chains by applying blockchain
technology to share data in a trustworthy way across companies and to ensure food quality standards. This
technology can be further used to enable the identification of inconsistencies in sensor data and more
efficient handling of food recalls across the food supply chain. The success of a new technology depends to
a large extent on its acceptance by companies and their employees. This paper deals with the acceptance of
such a blockchain application and presents a systematic literature review to summarize the methods and
results of acceptance analyses of the blockchain technology in food supply chain s. Particular attention has
been devoted to traceability. For this objective, research is analysed based on scientific methods and the
results are systematically analysed.
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Lizenzbestimmungen: |
CC BY 3.0 DE - https://creativecommons.org/licenses/by/3.0/de/
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Publikationstyp: |
BookPart |
Publikationsstatus: |
publishedVersion |
Erstveröffentlichung: |
2021 |
Schlagwörter (englisch): |
Blockchain, Acceptance analysis, Food supply chain, Literature review
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Fachliche Zuordnung (DDC): |
620 | Ingenieurwissenschaften und Maschinenbau
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Kontrollierte Schlagwörter: |
Konferenzschrift
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