Gunaseelan, Kularajathevan; Schröder, Roswitha; Rebstock, Ria; Ninan, Annu S.; Deng, Cecilia; Khanal, Bishnu P.; Favre, Laurie; Tomes, Sumathi; Dragulescu, Monica A.; O'Donoghue, Erin M.; Hallett, Ian C.; Schaffer, Robert J.; Knoche, Moritz; Brummell, David A.; Atkinson, Ross G.
(Oxford [u.a.] : Wiley-Blackwell, 2023)
During fruit ripening, polygalacturonases (PGs) are key contributors to the softening process in many species. Apple is a crisp fruit that normally exhibits only minor changes to cell walls and limited fruit softening. ...