Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al-Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; , Sameh A.; Esatbeyoglu, Tuba
(Lausanne : Frontiers Media, 2023)
Cheddar-type cheese produced from buttermilk had softer texture than standard cheddar cheese due to lower fat content of buttermilk. Fat is extremely important for the functional characteristics and optimum textural ...