Siebert, Mareike; Berger, Ralf Günter; Pfeiffer, Franziska
(New York, NY : Wiley Interscience, 2019)
BACKGROUND: Apple juice is rich in polyphenolic compounds, especially in chlorogenic acid. A sour and bitter taste has been attributed to the compound. Chlorogenic acid in coffee powder was quickly hydrolysed by a p‐coumaryl ...