Browsing by Subject "Intestinal Absorption"

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Dietary iron intake and iron status of German female vegans: Results of the German Vegan Study

Waldmann, Annika; Koschizke, Jochen W.; Leitzmann, Claus; Hahn, Andreas (Basel : S. Karger AG, 2004)

Background: As shown in previous studies vegetarians and especially vegans are at risk for iron deficiency. Our study evaluated the iron status of German female vegans. Methods: In this cross-sectional study, the dietary ...
Plasma response to a single dose of dietary βcryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: A comparative study

Breithaupt, Dietmar E.; Weller, Philipp; Wolters, Maike; Hahn, Andreas (Cambridge : Cambridge University Press, 2003)

Many orange-coloured fruits contain β-cryptoxanthin in its non-esterified as well as its esterified form. Information concerning the absorption of β-cryptoxanthin, especially with regard to the metabolism of its fatty acid ...
Plasma responses in human subjects after ingestions of multiple doses of natural α-cryptoxanthin: A pilot study

Schlatterer, Jörg; Breithaupt, Dietmar E.; Wolters, Maike; Hahn, Andreas (Cambridge : Cambridge University Press, 2006)

Xanthophylls have attracted a lot of interest since their health benefits were documented. Unfortunately, studying their intestinal absorption is often affected by high baseline levels present in the fasting plasma. As ...

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