Omondi, Emmanuel O.; Debener, Thomas; Linde, Marcus; Abukutsa-Onyango, Mary; Dinssa, Fekadu F.; Winkelmann, Traud
(Delaware : Scientific Research Publishing Inc., 2016)
African leafy vegetables are becoming important crops in tackling nutrition and food security in many parts of sub-Saharan Africa, since they provide important micronutrients and vitamins, and help resource-poor farm ...